Tiger Striping Double Ristretto slurpy God SHOT

[Harry]

you, how many have you pulled? It'a fine art and skill to able to pull a God Shot; first, freshly roasted beans with at least 5 if not up to 10 days post roast to allow the beans to degas CO2 to give a quality flavour profile; a good quality grinder is a must, so don't be tempted to purchase a bladded chopper or cheap build unit, do your research first and invest wisely; next, dial-in your grinder to the finest point possible, but not too fine that you choke your machine, and then do your research carefully to purchase a reliable quality espresso machine money can afford you, especially if it has a PID so you can control water temperature, pre-infusion, OPV pressure, and timed shot; this is the start to producing a God SHOT!

The God Shot description:

Talk about espresso porn, well this is slow, real slow, to view the tiger like striping just slowly oozing down the portafilter spout, and gently filling up your shot glass with pure concentrated Crema.

How does that sound? Let's discuss your equipment, as the spec of your grinder and espresso machine matter very much...post below!

[Jake]

love that descriptive account of the god shot